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Appetizers-Deluxe
Chicken Skewers
Skewered marinated chicken
served with a spicy peanut sauce
Coconut Chicken
Served with an orange bourbon
sauce
Vegetable Cheese Quesadillas
Assorted cheeses and vegetables
wrapped in a bite size cornet
New Potatoes
Baby red potatoes with sour
cream and caviar
Fruit and Cheese
A variety of fresh fruits and
berries garnished with hard and
soft cheeses served with a fruit
dip
Appetizers-Standard
Franks in a blanket
All beef franks encrust with
Dijon mustard
Filo Tartlets
Assorted filo tartlets stuffed
with portabella mushrooms and
sausage or spinach, gorgonzola
cheese or sun dried tomatoes,
roasted red pepper, and basil
Mushu Egg Rolls
Vegetable or chicken served with
oriental dipping sauce
Chopped Liver
Served with chopped egg, diced
onions, and assorted crackers
Bruschetta and Cristines
Dried tomatoes, garlic, lemon,
fresh basil, and mozzarella
Sun dried Tomatoes and Pesto
Terrine
Layers of sun dried tomatoes and
pesto with basil cream cheese
served with assorted crackers
Baked Brie in Pastry
Brie wrapped in pastry
stuffed with dried cranberry and
sliced almonds served with
assorted crackers and berries
Vegetable Crudités
Assorted fresh vegetables
served with spinach artichoke
dip
Dips & Spreads
Spinach artichoke, dill dip,
salsa, roasted pepper, pesto,
sun-dried tomato, hummus
Appetizers-Premium
Baby Lamb Chops
Marinated with rosemary, Dijon
mustard, and herbs grilled to
perfection
Thai Marinated Beef Skewers
Skewered tenderloin of beef
marinated with Thai sauce served
with dipping sauce
Stone Crab
Jumbo crab claws ready to eat,
served with a Dijon mustard
sauce (seasonal only)
Maryland Crab Cakes
Lump crabmeat, bell peppers, and
herbs served with a roumalade
sauce
Colossal Shrimp Cocktail
Served with raspberry cocktail
sauce
Black and White Sesame Ahi
Tuna
Served rare, thinly sliced with
pickled ginger and wasabi
Smoked Salmon Cristinies
Smoked salmon with a dill cream
cheese on a bite size cristinie
Beluga Caviar
Served with sour cream, chopped
onion, egg whites, and toast
points
Canopies
Displayed attractively on a tray
Just an idea…
Genoa Salami Cornets
Cheddar and Port Wine
Smoked Salmon
Bay Scallops with a Basil Cream
Chicken Dinners
Chicken Francese
Sautéed in white wine, lemon
butter, and herbs
Chicken Marsala
Tender chicken breast lightly
sautéed and smothered with
sliced mushrooms in a sweet
Marsala Sauce
Chicken Piccata
Tender chicken breast sautéed in
a lemon butter sauce and capers
Romano Crusted Chicken
Topped with a margarita
sauce
Almond Crusted Chicken
Served with a Hawaiian Pineapple
sauce
Chicken Parmesan
Breaded chicken breast smothered
with tomato sauce and melted
mozzarella cheese
Southwestern Chicken
Grilled chicken breast topped
with a black bean corn and
tomato salsa
Stuffed Chicken Breast
Chicken breast overstuffed with
a mushroom stuffing topped with
a wild mushroom sauce
Chicken Cacciatore
Grilled chicken breast in a
marinara sauce topped with red &
green peppers with a wild
mushroom sauce
Sweet Pepper Alfredo
Grilled chicken breast topped
with red, green, and yellow
peppers and fresh basil in a
creamy
Alfredo sauce
Filet de Pomodoro
Grilled chicken breast topped in
a light and refreshing tomato
basil sauce
Spiced Lemon Chicken
Grilled chicken breast served in
a spiced lemon sauce topped with
sweet & spicy peppers
Chicken Cordon Blue
Grilled chicken topped with
Swiss cheese, ham, and a light
mustard sauce
Meat
Dinners
Filet Mignon
10 oz Filet grilled to
perfection topped with pearl
onions and mushrooms
Sliced London Broil
Thinly sliced beef topped in a
mushroom & onion sauce
Beef Kabobs
Blackened skewered beef tips
with bell peppers, onions, and
mushrooms
Beef (or Chicken) Stir Fry
Juicy marinated skirt steak
mixed with seasoned vegetables
Pepper Steak
Tender slices of beef with
sautéed green peppers and onions
Beef Tips with a Burgundy
Wine Sauce
Filet mignon tips smothered with
mushrooms simmered in a burgundy
wine reduction
Lamb Chops
New Zealand baby lamb chops
marinated with Dijon mustard and
rosemary, grilled to perfection
Teriyaki Boneless Pork Chops
Grilled 8oz pork loin with a
teriyaki glaze and fresh
pineapple
Roasted Pork Tenderloin
A seared tenderloin of pork
thinly sliced and topped with a
Norma Dean sauce
Ropa Vieja
Slow roasted beef in a broth
with white onions and bell
peppers
Filet and Lobster Tail
10oz filet with an 8oz lobster
tail served with sautéed
mushrooms and clarified butter
Veal Marsala
Tender veal medallions lightly
sautéed and smothered with
sliced mushrooms in a
sweet Marsala sauce
Veal Piccata
Tender veal medallions sautéed
in a lemon butter sauce and
capers
Seafood Dinners
Grilled Swordfish
8oz gilled swordfish with herbs
topped with a basil butter sauce
Skewered Cajun Shrimp
Grilled shrimp served with a
Cajun scallion sauce
Shrimp Scampi
Shrimp sautéed in a white wine
butter sauce with bell peppers
Coconut Shrimp
Jumbo shrimp with a light
coconut breading served with
sweet citrus sauce for dipping
Blackened Shrimp Alfredo
Blackened shrimp in a creamy
Alfredo sauce
Blackened Mahi
Grilled mahi topped with a mango
cilantro sauce
Nut Crusted Mahi
Fresh mahi in a mixed nut
coating
Herb Crusted Salmon
Fresh salmon crusted in mixed
herbs and topped with a dill
cream sauce
Maple Glazed Salmon
Fresh grilled salmon topped in a
sweet maple glaze
Crab Stuffed Portobello
Mushrooms
Succulent crabmeat and seasoned
bread crumbs with a lemon bur
Blanc sauce
Seafood Jambalaya
Cajun style shrimp, mahi, and
scallops with stewed tomatoes,
white rice, and bell peppers
Pasta
Fettuccine Alfredo
Fettuccine pasta tossed in a
reggianito parmesan cream sauce
Filet di Pomodoro
Fresh plum tomatoes, garlic, and
herbs tossed with your choice of
pasta
Penne Alla Vodka
Penne pasta with prosciutto,
peas, onion, and vodka tossed in
a rich blush sauce
Penne Primavera
Fresh market vegetables, garlic
and herbs
Wild Mushroom Ravioli
Stuffed with mushroom and cheese
topped with plum tomatoes and
basil
Lasagna (Meat, vegetable, or
cheese)
Layers of pasta and ricotta
cheese topped with mozzarella
and a rich tomato sauce
Stuffed Shells
Pasta shells filled with ricotta
cheese topped in a marinara
sauce and melted mozzarella
cheese
Baked Ziti
Ziti pasta noodles mixed in
a ricotta cheese, marinara
sauce, and spices topped with
melted mozzarella cheese
Side
Items
Rice
Rice Pilaf
Spanish Rice
Wild Rice with mushrooms
Curry with Peapods
Vegetable
Coconut
Vegetables
Baby glazed carrots
Asparagus
Grilled vegetable medley
Steamed Broccoli
Green beans with roasted peppers
and sliced almonds
Potatoes
Twice baked potatoes
Rosemary red bliss potatoes
Roasted garlic mashed potatoes
Baked Potatoes
Herb Seasoned Red Bliss
Salads
Chopped Bruchetta Salad
Marinated grilled chicken breast
with mixed greens, plum
tomatoes, black olives, crumbled
bleu cheese, and brochette
tomatoes
Portabella Mushroom Salad
Grilled on a bed of fresh baby
spinach leaves, roasted peppers,
artichokes topped with
reggianito cheese
Mediterranean Salad
Romaine lettuce, tomatoes, bell
peppers, artichokes, red onions,
black olives, and feta cheese
Cracked Pepper Corn Dijon
Filet Medallions
Grilled to perfection with
baby field greens, seasonal
vegetables, and plum tomatoes
Caesar Salad
Crisp romaine lettuce, seasoned
croutons served plain or with
mahi, salmon, grilled shrimp,
chicken, or filet mignon
Silver Liner Salad
Mixed greens topped with
mandarin oranges, dried
cranberries, walnuts, and
gorgonzola cheese
Chef Salad
Sliced turkey breast, ham,
salami, cheese, boiled egg, and
crisp green
Greek Salad (Served with Pita
Bread)
Crisp greens topped with
feta cheese, bell peppers, black
olives, cucumbers,
grape leaves, and pepperoncinis
Tomato Caprese
Vine ripe tomatoes, fresh
mozzarella, basil, roasted
peppers, red onions served
with balsamic dressing
Seared Ahi Tuna (Served Rare)
Black and white semi crusted
tuna thinly sliced over a bed of
mixed greens with sliced
tomatoes, capers, sliced olives,
and fried noodles
Oriential Chicken Salad
Julienne chicken strips and
vegetables with mandarin oranges
and fried Chinese
noodles served with ginger
dressing
Spinach Salad
Baby spinach leaves with sliced
mushrooms, bacon, tomato, red
onions, and chopped egg
Southwestern Chicken Salad
Assorted greens with a
medley of vegetables topped with
spicy breaded chicken, black
beans, cheddar cheese, and
cilantro
Cobb Salad
Mixed greens tossed with
chopped egg, diced bacon,
tomato, sliced avocado, toped
with grilled chicken and
gorgonzola cheese
Tri-Colored Tortellini with
Grilled Vegetables
A medley of grilled
vegetables tossed with
tri-colored cheese tortellini
with balsamic
vinaigrette dressing
Strawberry and Candied Pecans
Mixed greens tossed with
candied pecans, sliced
strawberries, jumbo shrimp
topped with crumbled feta cheese
Dessert
Mr. K’s Finest Cookies
Baked fresh daily chocolate
chip, macadamia nut, oatmeal
raisin, oatmeal, peanut butter,
and double chocolate chip
Double Chocolate Brownies
Extra rich chocolate brownies
with or without nuts
Assorted Tartlets
Fruit, key lime, apple spice,
chocolate mousse
Assorted Cakes, Cheesecakes,
and Pies
(Request Upon Ordering)
Frozen Desserts
Sorbet, ice cream, frozen
yogurts
Mini Pastries
Cano lies, napoleons,
creampuffs, and chocolate dipped
strawberries
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